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Di-O-Clean
- M2506022
Di-O-Clean is developed for drinking water treatment and cleaning and disinfection of drinking water systems in the professional livestock industry.
Di-O-Clean consists of two components which will generate, after blending, a 99,9% pure chlorine dioxide solution, without any chlorine or other harmful by-products.
Advantages of Di-O-Clean:
- Removes the biofilm in the water pipe and prevents the formation of biofilm by dosing continuously
- Removes iron and manganese deposits in the water pipe
- Is not corrosive to the drinking water system after dosing
- Is pH-independent (effective at pH 2-10)
- Suitable for use in the treatment of sulphurous water
- 260% more effective than a disinfectant on the basis of chlorine (sodium hypochlorite, bleach water, active chlorine, etc.)
- Reacts directly with the cell wall of micro-organisms (bacteria, salmonella, yeasts, fungi and viruses), so that no resistance is built up
- Does not form toxic by-products such as THM, HAA, Mutagen X and chlorinated phenols, such as in the use of chlorine
- Does not affect the smell and taste of the water, in contrast to chlorine
- Is very easy to use
- Makes water a safe and valuable nutrient
Di-O-Clean is developed for drinking water treatment and cleaning and disinfection of drinking water systems in the professional livestock industry.
Di-O-Clean consists of two components which will generate, after blending, a 99,9% pure chlorine dioxide solution, without any chlorine or other harmful by-products.
Advantages of Di-O-Clean:
- Removes the biofilm in the water pipe and prevents the formation of biofilm by dosing continuously
- Removes iron and manganese deposits in the water pipe
- Is not corrosive to the drinking water system after dosing
- Is pH-independent (effective at pH 2-10)
- Suitable for use in the treatment of sulphurous water
- 260% more effective than a disinfectant on the basis of chlorine (sodium hypochlorite, bleach water, active chlorine, etc.)
- Reacts directly with the cell wall of micro-organisms (bacteria, salmonella, yeasts, fungi and viruses), so that no resistance is built up
- Does not form toxic by-products such as THM, HAA, Mutagen X and chlorinated phenols, such as in the use of chlorine
- Does not affect the smell and taste of the water, in contrast to chlorine
- Is very easy to use
- Makes water a safe and valuable nutrient
